CRUNCHY NUT BUTTER CHOCOLATE CUPS

INGREDIENTS:
▪️150g chocolate, melted
▪️1/2 cup puffed quinoa 
▪️your favourite nut butter from our range

METHOD:
1. In a bowl, mix together the melted chocolate and quinoa. 
2. Add a bit of chocolate in each cup cake liners or silicone and freeze for 20 minutes. 
3. Add a tablespoon of nut butter in the middle and cover in chocolate.
4. Freeze for 30 minutes and enjoy!

RECIPE BY MUM_GOES_NUTS