PEANUT CURRY

INGREDIENTS:

▫️1 tbs coconut oil

▫️1 medium onion

▫️1 inch ginger

▫️2 cloves garlic

▫️3 cups veggie broth

▫️1 tsp curry powder

▫️½ tsp ground coriander powder

▫️½ tsp cumin powder

▫️½ tsp garam masala powder

▫️1/2 cup tomato sauce (passata)

▫️2 tbs soy sauce

▫️1 can coconut milk

▫️2 small sweet potatoes

▫️1/2 cup Lentils

▫️2 cups kale Or spinach

METHOD:

▫️Heat the coconut oil in a large pot over medium-high heat.

▫️Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes.

▫️Add the curry paste and cook for about 2 minutes.

▫️Add the chopped sweet potato and lentils.

▫️Add the soy sauce, coconut milk, stock, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce.

▫️Reduce the heat and simmer for 10 minutes, or until the sweet potatoes and lenyils are almost soft.

▫️Add the spinach or kale to the pot and let them cook for about 3 minutes, until they begin to soften.

▫️Season to taste with salt, if needed.

▫️Serve with rice, chopped peanuts and some chillies over top.

RECIPE BY PLANTFUL_INA