TOMATO CASHEW PASTA
INGREDIENTS:
▫️1 cup cherry tomatoes
▫️1 small onion
▫️2 cloves garlic
▫️Fresh basil
▫️1 tbs cashew butter
▫️1 tbs olive oil
METHOD:
▫️Place tomatoes, onions, garlic and olive oil in oven dish and roast at 200C 20 minutes in the oven or Airfryer.
▫️Leave the garlic in their skin.
▫️When tomatoes are ready, remove the skin of the garlic and add everything to a blender together with the rest of the ingredients.
▫️Blend until smooth.
▫️Toss pasta with sauce and top with fresh basil and cracked pepper.
▫️1 small onion
▫️2 cloves garlic
▫️Fresh basil
▫️1 tbs cashew butter
▫️1 tbs olive oil
METHOD:
▫️Place tomatoes, onions, garlic and olive oil in oven dish and roast at 200C 20 minutes in the oven or Airfryer.
▫️Leave the garlic in their skin.
▫️When tomatoes are ready, remove the skin of the garlic and add everything to a blender together with the rest of the ingredients.
▫️Blend until smooth.
▫️Toss pasta with sauce and top with fresh basil and cracked pepper.
RECIPE BY PLANTFUL_INA