VALENTINE'S CHOCOLATE & PEANUT BUTTER STRAWBERRY CUPS

INGREDIENTS:
▪️1/2 cup smooth peanut butter 
▪️1/4 cup maple syrup
▪️2 tbsp  coconut oil, melted
▪️6 tbsp strawberry jam
▪️chocolate, melted 
▪️Fresh Strawberries 

METHOD:
1. In a bowl, add the peanut butter, maple syrup and oil, and mix until smooth. 
2. In a cupcake liner add 1/2 tbsp of jam, 1 tbsp of peanut butter on top and another 1/2 tbsp of jam on top and swirl it in with a toothpick. 
3. Freeze for 30 minutes until set.
4. Add melted chocolate on top and a strawberry.
5. Freeze again 1 hour.

🍓Keep them stored in the freezer🍓

RECIPE BY MUM_GOES_NUTS